Irresistible Apple Whiskey Bacon Jam Elevate Your Savor Game
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Discover the perfect blend of apple whiskey and bacon in a jam that will elevate your dishes to new heights Taste the irresistible flavor today
Ingredients
Scale
3 cups of chopped Granny Smith apples
6 strips of bacon
1/2 cup of whiskey
1/4 cup of brown sugar
2 tablespoons of lemon juice
1 medium chopped onion
2 cloves of minced garlic
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Gather all your ingredients. Chop the apples, onion, and garlic.
In a medium skillet over medium heat, cook the bacon until it's crispy. Remove the bacon, crumble it, and set it aside. Keep about 3 tablespoons of bacon fat in the pan.
In the same skillet, add the chopped onion and sauté for 5-7 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
Toss in the chopped apples and cook for 10 minutes, stirring occasionally. Then, pour in the whiskey to deglaze the pan.
Stir in the brown sugar, lemon juice, crumbled bacon, salt, and pepper. Allow it to simmer on low heat for about 30-40 minutes.
Once the mixture is thickened, remove it from heat and blend for a smoother consistency.
Pour the jam into sterilized jars while it’s still warm. Seal tightly and let it cool before refrigerating.
Notes
A gourmet delight that combines luscious apples, smoky bacon, and warm whiskey for a unique twist on traditional jam.
