Irresistible Authentic German Frikadellen Recipe You Must Try
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Author:sophieb
Total Time:45 minutes
Yield:8-10 patties 1x
Description
Discover the secret to juicy German frikadellen with this easy recipe Perfect for gatherings and family dinners Savor authentic flavors today
Ingredients
Scale
1 lb of ground beef or pork
1 medium onion, finely chopped
2 cloves of garlic, minced
1 cup of breadcrumbs
1 large egg
1/4 cup of milk
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of chopped parsley
1 tablespoon of mustard
Oil for frying
Instructions
In a mixing bowl, combine the ground meat, finely chopped onion, minced garlic, and chopped parsley. Blend them thoroughly for even seasoning.
Add the breadcrumbs, egg, and milk to the meat mixture, mixing until combined.
Sprinkle in the salt, pepper, and mustard, then mix everything together until combined.
Shape the mixture into uniform patties, about the size of your palm.
Heat oil in a skillet over medium heat and fry the patties for 5-7 minutes on each side.
Notes
Authentic German Frikadellen are seasoned ground meat patties known for their crispy exterior and juicy center, offering a delightful taste of traditional German cuisine.
