Craft authentic limoncello at home! Follow our step-by-step guide to make this classic Italian drink. Perfect for any occasion. 151 chars
Ingredients
Scale
10 large lemons (preferably organic)
750 ml grain alcohol (or vodka)
2 cups water
3 cups sugar
Glass bottles for storage (as needed)
Instructions
Start by thoroughly washing your lemons. Use a vegetable peeler to remove the yellow rind, avoiding the bitter white pith underneath. Set the peels aside.
In a large glass jar, combine the lemon peels and grain alcohol, ensuring the peels are fully submerged. Seal the jar tightly and store in a cool, dark place for at least 1 week.
After the infusion period, bring 2 cups of water to a boil in a medium saucepan. Slowly add the sugar while stirring continuously until dissolved. Remove from heat and let cool.
Strain the lemon-infused alcohol into a mixing bowl, discarding the lemon peels. Mix in the syrup until well blended.
Pour the limoncello into clean glass bottles using a funnel. Seal tightly and store in the freezer.
Chill the limoncello for a few hours before serving in small, chilled glasses.
Notes
Crafting authentic homemade limoncello is a delightful journey that results in a refreshing Italian liqueur perfect for any occasion. This recipe is simple to follow and will impress your friends and family.
