Mouthwatering Authentic Texas Chili A Flavorful Recipe Tech
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover the secrets to a rich mouthwatering Texan chili This flavorful recipe will elevate your cooking and impress everyone at your next gathering
Ingredients
Scale
2 lbs of ground beef
1 large yellow onion, chopped
4 cloves of garlic, minced
2 bell peppers, chopped (preferably red and green)
1 can (28 oz) of diced tomatoes
2 tbsp of tomato paste
1 can (15 oz) kidney beans, drained
3 tbsp of chili powder
2 tsp of cumin
1 tsp of oregano
Salt to taste
Pepper to taste
2 cups of beef broth
Instructions
Step 1: Prepare Your Ingredients – Gather all your ingredients and chop the vegetables. Aim for uniform sizes for even cooking.
Step 2: Brown the Meat – Heat a drizzle of oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, about 8-10 minutes.
Step 3: Sauté the Vegetables – Add the chopped onions and bell peppers to the pot, sauté for 5-7 minutes until onions are translucent.
Step 4: Add Garlic and Spices – Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper. Toast for about 1-2 minutes.
Step 5: Pour in Tomatoes and Broth – Add diced tomatoes with juice, tomato paste, and beef broth to the pot. Stir to combine.
Step 6: Incorporate the Beans – Fold in the kidney beans evenly throughout the pot.
Step 7: Let it Simmer – Bring to a gentle simmer, reduce heat to low, cover and let simmer for 60 minutes.
Step 8: Taste and Adjust Seasoning – Taste and adjust seasoning as necessary before serving.
Notes
Dive into the depths of this delicious dish and uncover the secrets behind an authentic Texas chili recipe, rich in protein and flavor.
