Description
Savor the flavors of autumn with this Honeycrisp apple & feta salad! A perfect balance of sweet and savory for your seasonal dining. 154 chars
2 medium Honeycrisp apples, thinly sliced
4 cups arugula
1/2 cup feta cheese, crumbled
1/3 cup walnuts, chopped
1/2 cup dried cranberries
1/4 cup balsamic vinaigrette
2 tablespoons olive oil
Begin by washing your Honeycrisp apples under cold water. Slice them thinly to showcase their juicy interior and vibrant skin.
Using your hands or a fork, crumble the feta cheese into small pieces.
In a dry skillet over medium heat, toast the chopped walnuts for about 5 minutes until they're golden and aromatic.
In a large bowl, add the arugula as your salad base. Layer on the sliced Honeycrisp apples, crumbled feta, toasted walnuts, and dried cranberries.
Drizzle the balsamic vinaigrette and olive oil over the top of the salad. Give everything a gentle toss.
Serve the salad immediately after dressing.
Notes
A refreshing salad featuring seasonal Honeycrisp apples, creamy feta cheese, and crunchy walnuts, dressed with a balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
