Hearty Autumn Tortellini Soup with Savory Sausage Delight
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Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Warm up with this Hearty Tortellini Soup Savory sausage adds depth making it the perfect autumn dish for cozy nights Enjoy every delicious bite
Ingredients
Scale
1 tablespoon olive oil
1 pound Italian sausage (or turkey sausage for a leaner option)
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 bag (9 ounces) refrigerated tortellini (cheese-filled or your choice)
2 cups kale, chopped (spinach is a great substitute)
1 cup carrots, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions
Step 1: Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into smaller pieces as it cooks. Once browned, add the onion and garlic, sautéing until the onion is translucent.
Step 2: Pour in the broth and bring to a gentle boil. Add the sliced carrots, kale, oregano, and basil. Stir together and let simmer for about 10 minutes.
Step 3: Stir in the tortellini and cook according to package instructions, typically around 3-5 minutes.
Step 4: Once the tortellini is cooked, adjust seasoning with salt and pepper to taste. Ladle the soup into bowls, garnishing with grated Parmesan cheese.
