Irresistible Bacon Cheeseburger Soup Recipe Youll Love
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Author:sophiebennet
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor this irresistible bacon cheeseburger soup recipe A delightful blend of flavors perfect for cozy nights Try it today for a delicious twist
Ingredients
Scale
1 lb ground beef (or turkey for a lighter option)
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
4 cups beef broth
1 cup milk (or a dairy-free alternative)
1 cup shredded cheddar cheese (plus extra for garnish)
2 tbsp ketchup
2 tbsp Dijon mustard
Salt and pepper to taste
Chopped green onions for garnish (optional)
Instructions
In a large pot over medium heat, fry the chopped bacon until crispy and golden brown. Remove and drain excess grease.
In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add the ground beef (or turkey) to the pot. Cook until browned, stirring occasionally, and season with salt and pepper.
Stir in cubed potatoes, beef broth, ketchup, and mustard. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until potatoes are tender.
Stir in milk and shredded cheddar cheese. Mix well until cheese melts and broth becomes creamy.
Return crispy bacon to the pot and stir. Simmer for an additional 5 minutes, adjusting seasoning as needed.
