Ultimate Bacon Cheeseburger Stuffed Tater Tot Cones Recipe
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 cones 1x
Description
Savor the ultimate flavor with our Bacon Cheeseburger Stuffed Tater Tot Cones recipe Perfect for parties or game day cravings 155 chars
Ingredients
Scale
1 pound ground beef (or turkey for a lighter option)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 bag of frozen tater tots
1 cup lettuce, shredded
Tomato, diced
1/4 cup pickles, chopped
1/2 cup ketchup and mustard, for serving
Instructions
Begin by preheating your oven according to the instructions on the tater tots package. Spread the tater tots on a baking sheet and cook for 15-20 minutes, or until golden and crispy.
While the tater tots bake, heat a skillet over medium-high heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned, about 7-10 minutes.
Once the beef is cooked, mix in the crumbled bacon and shredded cheddar cheese. Stir until the cheese is melted.
In a muffin tin, carefully press some tater tots down to create a ‘cone’ shape, using about 4-5 tots per cone.
Fill each tater tot cone with the bacon cheeseburger mixture, pressing down gently.
Place the filled muffin tin back in the oven and bake for an additional 10-15 minutes until the cheese is bubbling.
