Savor baked chicken meatballs paired with orzo for a delicious meal. Easy to prepare and perfect for any occasion. Try this flavorful dish today!
Ingredients
Scale
1 lb of ground chicken
1 cup of orzo pasta
1/2 cup of grated Parmesan cheese
1/2 cup of breadcrumbs
1 large egg
2 cloves of garlic, minced
1/4 cup of fresh parsley, chopped
1 small onion, finely chopped
2 tbsp of olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Cook 1 cup of orzo pasta in boiling water according to package instructions (8-10 minutes), then drain and cool.
In a large bowl, mix together ground chicken, cooked orzo, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, and pepper until just combined.
Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
Bake for 25-30 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.
Allow the meatballs to cool slightly before serving with your favorite sauce.
Notes
A mouthwatering dish of baked chicken meatballs with orzo that is nutritious, simple, and perfect for weeknight dinner.
