Delicious Baked Chicken Meatballs & Orzo for Easy Dinners
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Author:sophieb
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor Baked Chicken Meatballs paired with Orzo, perfect for quick weeknight meals. Enjoy a tasty, hassle-free dinner everyone will love!
Ingredients
Scale
1 lb of Ground Chicken
1 cup of Orzo Pasta
1/2 cup of grated Parmesan Cheese
1/2 cup of Breadcrumbs
1 beaten Egg
2 minced Garlic Cloves
1 small finely chopped Onion
2 tablespoons of Olive Oil
1 teaspoon of Salt
1/2 teaspoon of Pepper
2 tablespoons of chopped Fresh Parsley
3 cups of Chicken Broth
Instructions
Step 1: Preheat the Oven – Begin by preheating your oven to 400°F (200°C) to ensure even cooking.
Step 2: Prepare the Meatball Mixture – In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, egg, salt, pepper, and parsley gently.
Step 3: Form the Meatballs – Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
Step 4: Bake the Meatballs – Place meatballs on a baking sheet and bake for 20 minutes until cooked to 165°F (75°C).
Step 5: Cook the Orzo – Boil chicken broth and add orzo, cooking according to package instructions (8-10 minutes).
Step 6: Combine and Serve – Mix cooked meatballs with orzo, garnish with parsley and Parmesan before serving.
Notes
Baked Chicken Meatballs with Orzo is a delectable, protein-rich meal that can be prepared quickly, perfect for busy weeknights.
