Delicious Baked Chicken Ricotta Meatballs in Creamy Spinach Sauce
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Author:sophiebennet
Total Time:45 minutes
Yield:20 meatballs 1x
Description
Savor delicious baked chicken ricotta meatballs in a creamy spinach sauce Perfect for a comforting meal Try this tasty recipe today
Ingredients
Scale
1 pound ground chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (gluten-free if preferred)
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and black pepper to taste
2 cups fresh spinach
1 cup heavy cream (or Greek yogurt for a lighter version)
1 tablespoon olive oil
Fresh basil for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground chicken, ricotta, Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, onion powder, salt, and pepper. Mix until just combined.
Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until cooked through and golden, ensuring they reach an internal temperature of 165°F (74°C).
In a saucepan over medium heat, add olive oil and spinach, sauté till wilted. Pour in the heavy cream (or Greek yogurt) and stir until combined. Season with salt and pepper.
Toss the cooked meatballs in the creamy spinach sauce and serve warm, garnished with fresh basil if desired.
