Savor Baked Cilantro Lime Salmon paired with fresh Avocado Salsa. A zesty, nutritious dish perfect for quick weeknight dinners. Enjoy this tasty recipe!
Ingredients
Scale
4 pieces (6 oz each) of salmon fillets
1/4 cup of chopped cilantro
1/4 cup of freshly squeezed lime juice
2 tablespoons of olive oil
3 cloves of minced garlic
2 diced avocados
1/4 cup of finely chopped red onion
1 cup of diced tomatoes
Salt to taste
Black pepper to taste
Instructions
In a mixing bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper. Whisk them together until well mixed.
Place your salmon fillets in a large baking dish and pour the marinade over them, ensuring each piece is coated evenly. Allow the salmon to marinate for at least 10 minutes.
Preheat your oven to 375°F (190°C).
Place the marinated salmon in the preheated oven for about 15-20 minutes, until it flakes easily with a fork.
Notes
A nutritious and delicious recipe for Baked Cilantro Lime Salmon with Avocado Salsa, combining fresh ingredients to promote heart health and tantalize your taste buds.
