Delicious Baked Eggs Napoleon GreekStyle Brunch Recipe
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Author:sophieb
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor Greekstyle baked eggs Napoleon for brunch This easy recipe combines flavors for a dish thats sure to impress Enjoy every bite
Ingredients
Scale
6 large eggs
½ cup crumbled feta cheese
2 cups fresh spinach
1 cup cherry tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, diced
1 teaspoon dried oregano
Salt to taste
Pepper to taste
Instructions
Step 1: Prepare the Ingredients – Begin by washing and chopping your vegetables. Dice the onion, halve the cherry tomatoes, and rinse the spinach thoroughly.
Step 2: Sauté the Vegetables – In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and garlic, stirring occasionally until softened and fragrant, about 3-4 minutes.
Step 3: Add Spinach and Tomatoes – Next, add the fresh spinach and cherry tomatoes to the skillet. Cook until the spinach has wilted and the tomatoes are just beginning to soften, roughly 5-7 minutes.
Step 4: Create Spaces for Eggs – Using the back of a spoon, create small wells in the vegetable mixture where the eggs will rest.
Step 5: Add Feta and Eggs – Sprinkle the crumbled feta cheese over the vegetables and carefully crack an egg into each well.
Step 6: Bake to Perfection – Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the egg whites are set but the yolks are still slightly runny.
Step 7: Garnish and Serve – Once baked, remove the skillet from the oven, and allow it to cool for a couple of minutes. Garnish and serve immediately.
Notes
Baked Eggs NapoleonGreek is a delightful breakfast experience that combines Mediterranean flavors with a comforting twist. This recipe challenges the notion of simple breakfasts by offering a sophisticated yet easy-to-prepare dish.
