Transformative Baked Eggs Napoleon Recipe Easy Delicious
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Author:sophieb
Total Time:50 minutes
Yield:4 servings 1x
Description
Discover a delicious Baked Eggs Napoleon recipe thats easy to make perfect for brunch or any meal Enjoy a tasty twist on your favorite dish
Ingredients
Scale
4 large eggs
1 sheet of puff pastry, thawed
1 cup of ricotta cheese
1 cup of grated mozzarella cheese
Salt to taste
Pepper to taste
Fresh herbs (like thyme or basil)
Sautéed vegetables, ham, or bacon (optional)
Instructions
Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface to fit your baking dish. Trim the edges and place the pastry in your greased baking dish, ensuring it is well-fitted. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
Spread an even layer of ricotta cheese over the puff pastry. Sprinkle the grated mozzarella cheese evenly on top. Add any sautéed vegetables or meats, distributing them evenly. Carefully crack the eggs on top, being careful not to break the yolks.
Place the assembled dish in the preheated oven and bake for approximately 25-30 minutes or until the puff pastry is golden brown and the eggs are set but still slightly runny. Let it rest for a few minutes before serving.
Notes
Baked Eggs Napoleon is a sumptuous dish that blends creamy, rich flavors with a delightful texture that is perfect for brunch or dinner.
