Savory Baked Feta & Butternut Squash Pasta with Sage Delight
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Indulge in creamy baked feta and roasted butternut squash pasta with sage. A comforting dish perfect for cozy nights. Enjoy this tasty recipe!
Ingredients
Scale
1 medium butternut squash, peeled and diced
8 oz feta cheese, crumbled
12 oz pasta (your choice)
1/4 cup fresh sage, chopped
3 tbsp olive oil
4 cloves garlic, minced
1 cup vegetable broth
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, mix the diced butternut squash with 2 tablespoons of olive oil, salt, and pepper. Spread on a parchment-lined baking sheet.
Roast the squash for about 30-35 minutes, turning halfway through.
Place the crumbled feta cheese in a small baking dish, drizzle with remaining olive oil, and sprinkle with half the chopped sage. Bake for 20-25 minutes.
Cook pasta according to package directions in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water.
In a skillet, sauté minced garlic in olive oil until fragrant, then add roasted squash and feta along with vegetable broth. Mix and add pasta, using reserved pasta water as needed.
Stir in remaining chopped sage and serve immediately.
Notes
This Baked Feta and Butternut Squash Pasta combines creamy baked feta, the sweetness of butternut squash, and the earthy aroma of sage, offering a rich and satisfying experience without the guilt.
