Description
Savor irresistibly rich Baked Garlic Butter Scallops Follow this easy recipe for a delightful seafood dish that will impress your guests 146 chars
1 pound scallops, preferably U-10 size
4 tablespoons unsalted butter, melted
3–4 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional for heat)
1/2 cup breadcrumbs (for a crunchy topping)
Preheat your oven to 400°F (200°C).
Pour half of the melted butter into a medium-sized baking dish and swirl to coat the bottom.
Pat the scallops dry with a paper towel, then season them generously with salt and pepper.
In a separate bowl, combine the remaining melted butter, minced garlic, lemon juice, parsley, and red pepper flakes.
Place the seasoned scallops into the prepared baking dish. Spoon the garlic butter mixture over each scallop.
Sprinkle the breadcrumbs evenly across the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Seafood
Nutrition
- Serving Size: 4 servings
- Calories: 230 calories
- Sugar: 0 grams
- Fat: 16 grams
- Saturated Fat: 16 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 22 grams
