Savor our irresistible Baked Ricotta Chicken recipe a flavorful meal thats simple to prepare Perfect for impressing family and friends Enjoy

Scale

4 boneless, skinless chicken breasts

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped (or use frozen spinach, thawed and drained)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

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Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the ricotta cheese, mozzarella, Parmesan, chopped spinach, minced garlic, oregano, basil, salt, and pepper.

Pat the chicken breasts dry with paper towels and place them in a baking dish. Drizzle with olive oil, then season with salt and pepper.

Using a spoon, generously fill each chicken breast with the ricotta mixture.

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5–10 minutes.

Let the chicken rest for a few minutes before slicing.