Try this easy Baked Stuffed Shrimp Casserole recipe A delicious tasty dish thats perfect for family dinners or gatherings Enjoy every bite
Ingredients
Scale
1 lb large shrimp, peeled and deveined
1 cup breadcrumbs (you can substitute with crushed crackers for a different texture)
½ cup grated Parmesan cheese
¼ cup parsley, finely chopped
3 cloves garlic, minced
1 cup bell peppers, diced (any color you prefer)
¾ cup butter, melted (olive oil can be used for a healthier alternative)
1 tsp paprika
Salt and pepper, to taste
1 lemon, juiced (for a zesty finish)
Instructions
Preheat your oven to 350°F (175°C). A well-preheated oven ensures your casserole cooks evenly.
In a large bowl, combine the peeled and deveined shrimp with lemon juice, salt, and pepper. Allow them to marinate for about 10 minutes to infuse flavor.
In a separate bowl, mix breadcrumbs, Parmesan cheese, garlic, parsley, bell peppers, paprika, and melted butter. This mixture will create a delicious, crunchy topping.
Layer the marinated shrimp in a greased baking dish, covering them generously with the stuffing mix.
Place the casserole in the oven and bake for 30-35 minutes, or until the shrimp are cooked through and the topping turns a golden brown color.
Remove the casserole from the oven, let it cool slightly, then serve it warm. A sprinkle of fresh parsley on top adds a vibrant touch.
