Description
Indulge in rich bakery-style choco chip cookies with this ultimate recipe. Perfectly chewy, they’ll satisfy all cookie cravings! Enjoy the blend now!
2 ¼ cups of all-purpose flour
1 ½ cups of semi-sweet chocolate chips
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter (softened)
¾ cup of brown sugar
¾ cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the eggs one at a time, then add in the vanilla extract.
Gradually add the dry mixture into the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes until the edges are golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Master the art of baking perfect bakery style chocolate chip cookies with crispy edges and a chewy center using this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
