Description

Easy balsamic asparagus salad topped with pomegranate, perfect for your busy gatherings. Whip up a gourmet dish in no time! 153 chars

Ingredients

Scale

1 pound of asparagus, trimmed

1 cup of pomegranate seeds

1/4 cup of balsamic vinegar

3 tablespoons of olive oil

1 teaspoon of Dijon mustard

1/2 teaspoon of salt

1/4 teaspoon of pepper

1/2 cup of feta cheese, crumbled (optional)

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Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Trim the woody ends off the asparagus. Wash thoroughly in cold water and pat dry.

Step 3: Spread asparagus on a baking sheet lined with parchment paper, drizzle with olive oil, salt, and pepper. Toss gently to coat evenly and roast for 5-7 minutes until bright green and tender.

Step 4: In a small bowl, whisk together balsamic vinegar, Dijon mustard, and a pinch of salt and pepper.

Step 5: In a large serving bowl, combine roasted asparagus, pomegranate seeds, and crumbled feta cheese (if using). Drizzle the dressing over the salad and toss gently to combine.

Step 6: Serve immediately, warm or at room temperature.

Notes

A vibrant and nutritious Balsamic Asparagus Salad with Pomegranate, perfect for holiday gatherings and quick to prepare.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 160
Sugar: 6g
Fat: 12g
Carbohydrates: 14g
Fiber: 4g
Protein: 5g