Description
Indulge in the irresistible flavors of Balsamic Strawberry Caprese a delightful twist on a classic dish thats sure to impress your taste buds
2 cups fresh strawberries, hulled and sliced
8 oz fresh mozzarella cheese, sliced
1 cup fresh basil leaves
¼ cup balsamic vinegar
2 tbsp extra virgin olive oil
Salt and pepper to taste
Optional: Balsamic glaze for drizzling
Prepare the balsamic reduction by heating balsamic vinegar in a saucepan over medium heat until reduced by half (10-15 mins), then let it cool.
Slice the fresh strawberries and mozzarella into approximately ¼ inch thick pieces.
Layer strawberries, mozzarella, and fresh basil leaves on a large serving platter, alternating for visual appeal.
Drizzle the cooled balsamic reduction over the salad, followed by extra virgin olive oil. Season lightly with salt and pepper.
Serve the Balsamic Strawberry Caprese immediately or store in the fridge for up to an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Calories: 250 calories
- Sugar: 12 grams
- Fat: 18 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 12 grams
