Indulge in Decadent Bananas Foster French Toast Casserole
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in a decadent Bananas Foster French Toast Casserole blending rich flavors delightful textures for a perfect brunch treat 155 chars
Ingredients
Scale
1 loaf of challah or brioche bread, cut into 1-inch cubes
4 large eggs
2 cups whole milk (or almond milk for a non-dairy option)
1 cup heavy cream
¾ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 tablespoon butter (for greasing the pan)
4 ripe bananas, sliced
¼ cup rum (optional—use apple juice for a non-alcoholic version)
Chopped pecans or walnuts for garnish (optional)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with the butter. In a large bowl, combine the bread cubes with sliced bananas and gently fold to mix.
Step 2: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, and vanilla extract until fully combined. Ensure the sugar dissolves entirely.
Step 3: Pour the custard mixture over the bread and banana mixture. Gently toss everything to coat the bread cubes evenly.
Step 4: Cover the baking dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes or overnight.
Step 5: Remove from the fridge, sprinkle the top with chopped nuts (if using), and bake for 45 minutes or until golden brown.
Step 6: In a saucepan, combine the sliced bananas, brown sugar, and rum over medium heat. Stir gently until soft and caramelized.
Step 7: Drizzle the warm sauce over the baked casserole and serve hot.
