Description
Savor this quick flavorful Bang Bang Chicken Bake recipe Perfect for busy nights its an irresistible dish that boosts your dinner routine
2 lbs boneless, skinless chicken breasts
1 cup panko breadcrumbs (can substitute with gluten-free breadcrumbs)
1/2 cup mayonnaise (try using Greek yogurt for a healthier alternative)
1/4 cup sweet chili sauce
1 tablespoon soy sauce (can be replaced with tamari for gluten-free)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with a paper towel. Season with salt, pepper, garlic powder, and onion powder.
In a mixing bowl, combine the mayonnaise, sweet chili sauce, and soy sauce.
Dip each seasoned chicken breast into the mayonnaise mixture before rolling it in the panko breadcrumbs.
Place the coated chicken breasts on a greased baking sheet. Bake for 25-30 minutes or until golden brown and cooked through.
Once out of the oven, let them rest for a few minutes before slicing. Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 30 grams
