Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang Bang Chicken Skewers

Savory Bang Bang Chicken Skewers Irresistible Easy Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophiebennet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor the flavor of irresistible Bang Bang Chicken Skewers This easy recipe offers a delicious blend of spices for a perfect grilling experience


Ingredients

Scale
  • 1 lb chicken breast, cut into 1-inch cubes
  • 1/4 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha (adjust based on spice preference)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

  • Instructions

  • Marinate the Chicken: In a large bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, sesame oil, lime juice, salt, and pepper. Reserve a small amount of the sauce for serving later. Add the chicken cubes to the bowl, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
  • Prepare the Skewers: Preheat your grill or grill pan to medium-high heat. If you’re using wooden skewers, make sure they have soaked for about 30 minutes to prevent burning. Once your grill is ready, thread the marinated chicken onto the skewers.
  • Grill the Skewers: Place the chicken skewers on the grill. Cook for approximately 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Brush with additional marinade while grilling for extra flavor.
  • Serve and Enjoy: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve warm with the reserved sauce for dipping and garnish with sesame seeds or chopped green onions.
    • Prep Time: 10 minutes
    • minutes: 10
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Grilling
    • Cuisine: Asian

    Nutrition

    • Calories: 250 calories
    • Sugar: 4g
    • Fat: 15g
    • Saturated Fat: 15g
    • Carbohydrates: 10g
    • Protein: 25g