Description
Savor Bang Bang Shrimp Bowls for a quick, easy lunch or dinner. Delight in bold flavors with this simple, tasty recipe! (154 chars)
1 lb of shrimp (peeled and deveined)
½ cup of cornstarch
½ cup of mayonnaise
2 tablespoons of Sriracha sauce
1 cup of rice (uncooked, white or brown)
2 green onions, sliced
1 cup of broccoli florets
1 cup of red cabbage, shredded
1 tablespoon of sesame seeds
Coat the shrimp in cornstarch to give a crunchy texture.
Heat a tablespoon of oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side.
In a bowl, mix mayonnaise and Sriracha sauce for the bang bang sauce.
Prepare your rice according to package instructions.
Assemble the bowl with rice, cooked shrimp, broccoli, cabbage, and green onions, and drizzle with the sauce.
Garnish with sesame seeds and serve warm.
Notes
Bang Bang Shrimp Bowls combine succulent shrimp, zesty sauces, and fresh vegetables for a perfect lunch or dinner option, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 0g
- Fat: 18g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
