Irresistible Best Apple Bundt Cake Dessert Recipe Youll Love
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Discover the irresistible flavors of the best apple bundt cake dessert recipe youll love Perfectly moist easy to make and a musttry treat
Ingredients
Scale
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon (plus extra for garnish)
½ teaspoon nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups peeled and diced apples (e.g., Granny Smith or Honeycrisp)
1 cup walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan generously.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry mixture to the wet ingredients. Mix until just combined.
Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for about 20 minutes before inverting onto a wire rack. Dust with powdered sugar or a drizzle of glaze for that final touch.
