Description
Discover the best fajitas de pollo with our authentic Mexican chicken recipe Quick savory and perfect for your next meal Enjoy mouthwatering flavors
1.5 lbs of boneless, skinless chicken breasts
2 cups of sliced bell peppers (red, green, yellow)
1 large onion, sliced
3 tablespoons of olive oil
3 cloves of minced garlic
2 teaspoons of chili powder
1 teaspoon of cumin
1 teaspoon of kosher salt
½ teaspoon of black pepper
Juice of 1 lime
¼ cup of chopped fresh cilantro
8 small flour or corn tortillas
Tenderize the chicken and marinate it with olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper for at least 15 minutes.
Slice bell peppers and onion into thin strips.
In a skillet, cook the marinated chicken over medium-high heat for 6-8 minutes on each side until fully cooked.
Sauté the sliced vegetables in the same skillet for 5-7 minutes until tender but still crisp.
Combine the sliced chicken with sautéed vegetables and serve on warm tortillas with fresh cilantro.
Notes
A flavorful journey showcasing the vibrant spices and ingredients in an authentic Mexican Chicken Fajita recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: Serves 4
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
