Description
Discover the ultimate recipe for Blueberry Cream Cheese Bread. Perfectly moist, it’s a delicious treat you’ll love baking and sharing! (153 chars)
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
½ teaspoon of salt
8 oz of cream cheese, softened
2 large eggs
1 teaspoon of vanilla extract
1 cup of fresh blueberries
½ cup of milk
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray. Optionally, line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and fluffy.
Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and milk.
Gradually fold the dry ingredients into the wet mixture using a spatula, taking care not to overmix.
Gently fold in the fresh blueberries until evenly distributed.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Notes
Indulge in the delicious blend of creamy cream cheese and fresh blueberries in this delightful blueberry cream cheese bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 220
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
