Ultimate Brownie Ice Cream Cake A Decadent Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Indulge in the ultimate brownie ice cream cake Experience a decadent delight thats irresistible perfect for any celebration or sweet craving
Ingredients
Scale
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 pint of your favorite ice cream (vanilla, chocolate, or mint chocolate chip work great)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix as this can make your brownies tough.
Pour the brownie batter into a greased and lined 9×13 inch baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
