Irresistible Cheesecake Cookies with Blueberry Jam Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:24 cookies 1x
Description
Indulge in irresistible cheesecake cookies topped with rich blueberry jam A delightful treat that combines creamy texture with fruity flavor 155 chars
Ingredients
Scale
1 cup cream cheese, softened
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup blueberry jam (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy (about 2-3 minutes).
Gradually add granulated sugar and mix until well combined and fluffy.
Add the egg and vanilla extract, mixing until fully blended.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just incorporated.
Using a cookie scoop or spoon, drop dollops of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Create a small indentation in the center of each cookie using the back of a teaspoon and fill it with blueberry jam.
Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden.
Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
