Ultimate Best Corned Beef Recipe: Easy Crockpot & Oven Tips
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Author:sophieb
Total Time:8 hours 15 minutes
Yield:8 servings 1x
Description
Discover the ultimate corned beef recipe with easy crockpot & oven methods. Perfect for any occasion, this dish guarantees tender, flavorful results!
Ingredients
Scale
3–4 lbs of corned beef brisket
4 cups of beef broth
2 medium onions, quartered
4 cloves of garlic, crushed
4 large carrots, peeled and cut into chunks
4 large potatoes, quartered
1 medium head of cabbage, cut into wedges
1 teaspoon of mustard seed
1 teaspoon of black peppercorns
2 bay leaves
Instructions
Remove the corned beef from the packaging and rinse it under cold water to remove excess salt. Pat it dry with paper towels.
Choose to use a crockpot or an oven. If using a crockpot, set it to the desired cooking temperature (low or high).
Lay the rinsed corned beef at the bottom of the crockpot or in a large roasting pan. Layer the quartered onions, crushed garlic, carrots, and potatoes on top of the beef. Sprinkle the mustard seed, black peppercorns, and bay leaves over the vegetables.
Pour in the beef broth, ensuring the liquid mostly covers the corned beef.
If using a crockpot, cover and cook on low for 8 hours or high for 4 hours. For the oven, cover the roasting pan with foil and cook at 300°F (150°C) for 3.5 to 4 hours.
During the last hour of cooking, add the cabbage wedges to the crockpot or roasting pan.
Once cooked, remove the corned beef from the pot and let it rest for at least 10 minutes before slicing against the grain.
Notes
This Best Corned Beef Recipe promises tender and flavorful results, whether cooked in a crockpot or oven. Enjoy juicy slices enveloped in flavor and tenderness that defy typical cooking methods.
