Description
Discover the ultimate recipe for air fryer chicken legs delivering perfect flavor every time Enjoy crispy juicy goodness with minimal effort 154 chars
4 pieces of chicken legs
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
½ teaspoon of black pepper
½ teaspoon of salt
Fresh parsley for garnish
Step 1: Prepare the Chicken – Pat the chicken legs dry with paper towels and place them in a large bowl.
Step 2: Season the Chicken – Add olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Toss until evenly coated.
Step 3: Preheat the Air Fryer – Preheat to 400°F (200°C) for about 5 minutes.
Step 4: Arrange Chicken in Air Fryer – Place chicken legs in a single layer in the air fryer basket.
Step 5: Cook the Chicken – Cook for 25-30 minutes, flipping halfway through until internal temperature reaches 165°F (74°C).
Step 6: Let Them Rest – Remove from air fryer and let them rest for 5 minutes.
Step 7: Garnish and Serve – Garnish with freshly chopped parsley and serve hot.
Notes
A quick and easy recipe for juicy, crispy chicken legs made using an air fryer in under 90 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Sugar: 0 g
- Fat: 17 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
