Description
Discover the ultimate Dutch apple pie with our top recipe featuring irresistible flavor and simple steps to impress everyone at your next gathering
2 ½ cups all-purpose flour
1 cup unsalted butter
1 tsp salt
½ cup sugar
6 to 8 tbsp ice cold water
6 cups sliced apples (Granny Smith or Honeycrisp)
¾ cup sugar
1 tsp ground cinnamon
½ tsp nutmeg
1 tbsp lemon juice
1 cup flour (for the crumb topping)
¾ cup brown sugar
½ cup oatmeal
½ cup cold butter (cubed)
Combine flour, sugar, and salt in a bowl; cut in butter until mixture resembles coarse crumbs.
Gradually add ice water until dough comes together; wrap in plastic and refrigerate for at least one hour.
Roll out the dough on a floured surface to fit the pie pan and place in the pan snugly.
Peel, core, and slice the apples; toss them with sugar, cinnamon, nutmeg, and lemon juice.
Let the apple filling marinate for 15 minutes to draw out excess moisture.
In a mixing bowl, combine softened butter, brown sugar, flour, and oats for the crumb topping.
Spread the apple mixture evenly over the crust and sprinkle crumb topping on top.
Preheat the oven to 350°F (175°C); bake for 45-50 minutes until topping is golden and apples are tender.
Cool at least 2 hours before serving; serve warm with ice cream or whipped cream.
- Prep Time: 1 hour
- hours: 2
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: Dutch
Nutrition
- Calories: 320 calories
- Sugar: 25 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 3 grams
