Ultimate Slow Cooker Beef Stew Recipe You Must Try Now!
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Author:sophieb
Total Time:8 hours 20 minutes
Yield:6 servings 1x
Description
Discover the best slow cooker beef stew recipe for tender meat and rich flavors. A must-try dish for cozy dinners! Easy prep with unbeatable taste.
Ingredients
Scale
2 lbs of beef chuck roast, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, diced
1 large onion, chopped
4 cloves of garlic, minced
4 cups of beef broth
1 cup of red wine (optional)
2 bay leaves
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of olive oil
Instructions
Start by heating the olive oil in a large skillet over medium-high heat. Season the cubed beef with salt and pepper, then sear it in batches until brown on all sides.
While the beef is sizzling, chop the carrots, potatoes, and onion into bite-sized pieces.
Once the beef is browned, transfer it to your slow cooker. Add the sliced carrots, diced potatoes, chopped onion, minced garlic, bay leaves, and red wine. Pour in the beef broth and stir gently.
Close the lid of the slow cooker, set it to low, and let it simmer for about 8 hours.
After 8 hours, check the stew for seasoning, adjust salt and pepper as needed, and remove the bay leaves before serving.
Notes
This Best Ever Slow Cooker Beef Stew is a perfect comfort food that enhances flavors through slow cooking, retaining moisture and tenderness in the beef.
