Description

Discover the ultimate Graham Cracker Toffee that promises irresistible flavor and a delightful crunch Perfect for satisfying your sweet tooth

Ingredients

Scale

1 box (14.4 oz) of graham crackers

1 cup (2 sticks) of unsalted butter

1 cup, packed of brown sugar

2 cups of semi-sweet chocolate chips

1 cup of chopped nuts (optional, e.g., walnuts, pecans)

1/2 teaspoon of sea salt

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper or aluminum foil.

Step 2: Arrange the graham crackers in a single layer on the prepared baking sheet.

Step 3: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil, stirring constantly for 3-4 minutes.

Step 4: Carefully pour the caramel sauce evenly over the graham crackers.

Step 5: Bake in the preheated oven for 5-7 minutes until golden-brown.

Step 6: Sprinkle the chocolate chips evenly over the hot toffee. Spread melted chocolate with a spatula.

Step 7: If using chopped nuts, sprinkle them on top and finish with a light sprinkle of sea salt. Allow to cool for an hour before cutting into squares.

Notes

Delightful Graham Cracker Toffee that combines crunchy caramelized sweetness with a hint of nuttiness, perfect for year-round enjoyment.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 squares
Calories: 180
Sugar: 14g
Fat: 10g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 2g