Best Old-fashioned Meatloaf: A Delicious Classic Recipe

Looking for the best old-fashioned meatloaf recipe that will remind you of home-cooked meals? You’ve come to the right place! This hearty, comforting dish is perfect for family dinners and special occasions alike. In this article, we’ll delve into the ingredients, preparation methods, tips for success, and variations of this timeless classic. Let’s get started on creating the best old-fashioned meatloaf!

Ingredients for Old-Fashioned Meatloaf

To create the best old-fashioned meatloaf, gather the following ingredients:

• Ground beef (1.5 pounds)
• Breadcrumbs (1 cup)
• Onion (1, finely chopped)
• Garlic (2 cloves, minced)
• Egg (1 large)
• Milk (1/2 cup)
• Ketchup (1/4 cup, plus more for topping)
• Worcestershire sauce (1 tablespoon)
• Salt (1 teaspoon)
• Pepper (1/2 teaspoon)
• Parsley (2 tablespoons, chopped)

Part 1: Preparing the Meatloaf Mixture

To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and parsley.

Mixing Ingredients

Use your hands or a fork to mix the ingredients gently but thoroughly. Overmixing can lead to a tough meatloaf, so aim for a consistent mixture without compacting it too much.

Shaping the Loaf

Once your mixture is ready, shape it into a loaf form. Place the meatloaf on a baking sheet lined with parchment paper for easy cleanup. You may also use a loaf pan if you prefer a more rounded shape.

Part 2: Baking the Meatloaf

After shaping your meatloaf, it’s time to bake! Here’s how to ensure it comes out perfectly.

Setting the Oven

Place the meatloaf in the preheated oven and let it cook for about 1 hour. It’s essential to bake it until the internal temperature reaches 160°F (70°C) for safe consumption.

Topping with Ketchup

About 15 minutes before the meatloaf is done, spread a layer of ketchup over the top. This gives it a beautiful glaze and adds extra flavor.

Part 3: Serving Suggestions

Once your meatloaf is baked, let it rest for about 10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.

Classic Side Dishes

Old-fashioned meatloaf pairs beautifully with a variety of side dishes. Consider serving it with:

• Mashed potatoes
• Steamed green beans
• Roasted vegetables
• Macaroni and cheese

Storage Tips

If you have leftover meatloaf (which is hard to resist!), store it in an airtight container in the refrigerator for up to 3 days. You can also freeze meatloaf slices for future meals!

Part 4: Tips for Perfect Meatloaf

For the best results, consider the following tips:

Choosing the Right Beef

A good balance of lean and fatty ground beef (like a blend of 80% lean and 20% fat) will give you a juicy, flavorful meatloaf. Avoid using very lean beef, as it can dry out during cooking.

Add Fresh Herbs

Fresh herbs like thyme or basil can elevate the flavors in your meatloaf. Feel free to mix and match according to your preferences!

Part 5: Variations on Old-Fashioned Meatloaf

Don’t hesitate to get creative! Here are some delicious variations to try when making your meatloaf:

Adding Vegetables

Incorporating vegetables such as bell peppers, carrots, or zucchini can enhance the flavor and provide additional nutrients. Simply chop finely and mix them into your meatloaf mixture.

Different Meats

While ground beef is traditional, you can explore other meats like turkey, chicken, or pork for different flavors. Adjust seasonings slightly to match the meat’s flavor profile.

Part 6: Nutritional Information

Understanding the nutritional content of your meatloaf can help you make informed choices. Here’s a quick breakdown:

Serving Size and Calories

A typical serving of meatloaf (1 slice) contains approximately 300 calories, depending on the specific ingredients used.

Protein and Other Nutrients

Meatloaf is an excellent source of protein, offering about 25 grams per serving, along with essential nutrients such as iron and vitamin B12.

FAQ Section

What can I use as a binder instead of breadcrumbs?

You can use oatmeal, crushed crackers, or even cooked rice as alternatives to traditional breadcrumbs. Each option adds a unique flavor and texture to your meatloaf.

How do I know when my meatloaf is done?

The best way to check if your meatloaf is done is to use a meat thermometer. It should read at least 160°F (70°C) in the center. If you don’t have one, make a cut in the middle; the juices should run clear with no pink meat.

Can I make meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and keep it covered in the refrigerator until you’re ready to bake it. This can enhance the flavors as they meld overnight.

What goes well with meatloaf?

Meatloaf pairs wonderfully with comfort foods like mashed potatoes, steamed vegetables, or a simple salad. Additionally, a side of gravy or sauce can elevate the dish.

Conclusion

In summary, this best old-fashioned meatloaf recipe is a fantastic dish that will surely become a family favorite. Its simple ingredients, combined with the right techniques, ensure a tender and flavorful meatloaf every time. Whether you enjoy it fresh out of the oven or as leftovers, this recipe will not disappoint!

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