Description
Discover how to create the best oldfashioned meatloaf with our expert recipe Perfect for family dinners and comfort food cravings 153 chars
Ground beef (1.5 pounds)
Breadcrumbs (1 cup)
Onion (1, finely chopped)
Garlic (2 cloves, minced)
Egg (1 large)
Milk (1/2 cup)
Ketchup (1/4 cup, plus more for topping)
Worcestershire sauce (1 tablespoon)
Salt (1 teaspoon)
Pepper (1/2 teaspoon)
Parsley (2 tablespoons, chopped)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and parsley.
Mix the ingredients gently but thoroughly, being careful not to overmix.
Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
About 15 minutes before finishing, spread ketchup over the top for glazing.
Once baked, let the meatloaf rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 3 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
