Best Old-fashioned Meatloaf: A Timeless Family Favorite

If you’re searching for the ultimate comfort food, look no further than this Best Old-fashioned Meatloaf. This recipe combines ground beef, breadcrumbs, and a delicious blend of seasonings to create a meatloaf that is juicy, flavorful, and reminiscent of home-cooked meals from simpler times. Whether served with mashed potatoes or as a delicious sandwich the next day, this meatloaf is sure to become a staple in your household.

Ingredients for the Perfect Meatloaf

Main Ingredients

• 1 1/2 lbs ground beef
• 1 egg
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup milk
• 1/4 cup ketchup

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning

Preparation Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows for even cooking and browning of your meatloaf.

Step 2: Mixing the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, and all seasonings. Mix thoroughly but avoid over-mixing to keep the meatloaf tender.

Shaping and Cooking the Meatloaf

Shaping the Meatloaf

Transfer the meat mixture onto a greased baking dish or a loaf pan. Shape it into a loaf, pressing down slightly. You want it to be compact but not too dense.

Cooking Time

Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). Halfway through, you can brush additional ketchup on top for a sticky and flavorful glaze.

Serving Suggestions

Classic Pairings

Serve your meatloaf hot with a side of creamy mashed potatoes and steamed vegetables. This pairing brings back memories of family dinners.

Creative Ways to Enjoy Leftovers

Leftover meatloaf is perfect for sandwiches. Simply slice and serve between two slices of hearty bread with a bit of mustard or mayo. You can also crumble it over a salad for a protein-packed meal.

Storing and Reheating Meatloaf

Storage Tips

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped tightly for up to 3 months for easy future meals.

Reheating Instructions

To reheat, place your slices in a microwave or oven until warmed through. If using the oven, cover with foil to retain moisture and heat at 350°F (175°C) for about 20 minutes.

Frequently Asked Questions

How can I make my meatloaf more moist?

To enhance moisture in your meatloaf, consider adding finely grated carrots or zucchini. Using a mixture of ground meats, like beef and pork, can also add flavor and moisture.

Can I make meatloaf without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers, oatmeal, or cooked rice to achieve a similar texture. Experimenting with different binders can provide unique flavors and textures.

What is the best way to prevent a dry meatloaf?

To maintain moisture in your meatloaf, avoid overcooking it. Use a meat thermometer to check when it reaches 160°F (70°C). Incorporating wet ingredients, such as ketchup or milk, also helps keep it juicy.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or pork are great alternatives. Each type of meat will give the meatloaf a distinctive flavor, so choose what you enjoy most.

Conclusion

The Best Old-fashioned Meatloaf is not just a meal; it’s a nostalgic journey back to family kitchens. With simple ingredients and straightforward preparation, it’s a recipe everyone can master. This meatloaf not only pleases the palate but also nourishes the soul. Try making this timeless dish for your next family dinner, and watch as it quickly becomes a favorite in your home as well.

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