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Best Old-fashioned Meatloaf

Ultimate Best OldFashioned Meatloaf Recipe for Success


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  • Author: sophieb
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

Discover the ultimate oldfashioned meatloaf recipe that guarantees success Perfect flavor easy prepsavor this classic dish today


Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1 egg
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning

  • Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  • Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, and seasonings. Mix thoroughly but avoid over-mixing.
  • Shape the Meatloaf: Transfer the meat mixture onto a greased baking dish or loaf pan. Shape it into a loaf.
  • Cook the Meatloaf: Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
    • Prep Time: 15 minutes
    • Cook Time: 1 hour
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300 calories
    • Sugar: 3 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 20 grams
    • Fiber: 2 grams
    • Protein: 20 grams