Ultimate Best Orzo Dinner Recipe for Savory Delight Tonight
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Author:sophieb
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover the ultimate orzo dinner recipe for a savory meal tonight Simple to prepare it promises deliciousness and satisfaction in every bite
Ingredients
Scale
1 cup of orzo pasta
2 tablespoons of olive oil
2 finely chopped shallots
3 cloves of garlic, minced
4 cups of vegetable broth
1 cup of cherry tomatoes, halved
3 cups of spinach, roughly chopped
½ cup of grated Parmesan cheese
Salt and pepper to taste
Instructions
Step 1: Cook the Orzo – Begin by bringing a large pot of salted water to a boil. Add the orzo and cook according to package instructions, typically around 8-10 minutes until al dente. Drain and set aside, saving a bit of the cooking water in case you need it later to loosen the dish.
Step 2: Sauté Aromatics – In a large skillet, heat olive oil over medium heat. Add finely chopped shallots and sauté until translucent (about 3 minutes). Incorporate minced garlic and sauté for an additional minute until fragrant.
Step 3: Combine Flavorful Ingredients – Add halved cherry tomatoes to the skillet, mixing well. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices, creating a delightful sauce.
Step 4: Incorporate Broth and Spinach – Pour in vegetable broth and bring the mixture to a simmer. Once it simmers, add the chopped spinach, stirring until it wilts down. This should take about 2-3 minutes.
Step 5: Blend In the Orzo – Once the vegetables are tender, fold in the cooked orzo and grated Parmesan cheese. If the dish feels too thick, add a splash of the reserved cooking water. Stir until all ingredients combine beautifully. Season with salt and pepper to taste.
Step 6: Serve and Enjoy – Remove from heat, plate the orzo mixture, and garnish with additional Parmesan cheese or fresh herbs like basil or parsley if desired. Serve hot, and savor every bite of this savory orzo creation.
Notes
This Best Orzo Dinner Recipe is a delightful, nutritious, and easy-to-make meal, perfect for weeknight dinners or impressing guests.
