Irresistible Apple Cheesecake Tacos Best Recipe Ever
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Author:sophiebennet
Total Time:1 hour
Yield:8 servings 1x
Description
Discover the best recipe for irresistible Apple Cheesecake Tacos Elevate your dessert game with this delightful twist on a classic favorite
Ingredients
Scale
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
⅓ cup brown sugar
1 teaspoon cinnamon
1 package (8 oz) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
8 taco-sized flour tortillas or mini sweet taco shells
Caramel sauce for drizzling (optional)
Instructions
In a medium bowl, mix the diced apples, brown sugar, and cinnamon. Let this mixture sit for about 10 minutes to allow the flavors to meld.
In a skillet over medium heat, cook the apple mixture for about 5-7 minutes, stirring occasionally until the apples are tender. Once done, remove from heat and set aside to cool slightly.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, approximately 3-5 minutes. Adjust the sweetness to your preference.
Warm the tortillas in a dry skillet for a few seconds on each side or microwave them for about 10 seconds until pliable. Spread a generous amount of the cheesecake filling onto each tortilla, then add a spoonful of the apple filling.
For an extra indulgent touch, drizzle caramel sauce over the filled tacos before folding them. Fold the tortillas over the filling to create a taco shape.
