Irresistible Mini Banana Pudding Cheesecakes Best Recipe
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 mini cheesecakes 1x
Description
Discover the ultimate recipe for Irresistible Mini Banana Pudding Cheesecakes Indulge in a creamy delightful dessert thats easy to make 151 chars
Ingredients
Scale
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
1 small box instant vanilla pudding mix
2 cups milk (for pudding)
Instructions
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well moistened. Spoon about a tablespoon of the mixture into the bottom of each mini cheesecake cup and press down firmly. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes until set. Remove and let cool.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Add the mashed bananas and mix just until combined.
In another bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until the mixture thickens. Let it sit for a couple of minutes to firm up slightly.
Layer the cheesecake mixture over the cooled crust, filling each cup about halfway. Next, add a layer of banana pudding on top of the cheesecake layer, filling to the top of the cup. Finally, finish with another layer of the cheesecake filling. Refrigerate for at least 60 minutes to allow the layers to set before serving.
