Description
Discover the ultimate recipe for crispy delicious Parmesan crusted chicken Perfectly seasoned its a musttry Elevate your mealtime today
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably Panko for extra crunch)
2 large eggs
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil (for baking)
Preheat your oven to 400°F (200°C) and flatten the chicken breasts between two sheets of plastic wrap using a meat mallet.
Whisk the eggs in a shallow bowl. In another bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Dip each chicken breast in the egg, then dredge in the breadcrumb mixture until thoroughly coated.
Place the coated chicken on a parchment-lined baking sheet, drizzle with olive oil, and bake for 15 minutes or until cooked through and crispy.
Allow the chicken to rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 0 grams
- Fat: 20 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
