Discover the best peach cobbler cheesecake donuts! Indulge in this easy, delicious recipe that will satisfy your dessert cravings.
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
2 large eggs
1 cup of milk
1.5 cups of diced fresh peaches
8 oz of cream cheese
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and diced peaches.
In another bowl, beat the eggs and add milk, melted butter, and vanilla extract. Mix until fully incorporated.
Gradually add the wet mixture to the dry ingredients, stirring gently to combine until just mixed.
In a small bowl, beat the cream cheese with powdered sugar and a dash of vanilla extract until smooth.
Grease your donut pan and fill each mold halfway with the batter. Spoon the cream cheese mixture into the center and cover with more batter.
Bake in the preheated oven for 15-20 minutes or until a toothpick comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
A delightful recipe for peach cobbler cheesecake donuts that combines the creamy texture of cheesecake with the sweetness of peaches, all within a soft donut.
