Irresistible Boston Cream Pie Cookies Best Recipe Ever
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Author:sophiebennet
Total Time:45 minutes
Yield:12 servings 1x
Description
Indulge in the best recipe ever for Boston Cream Pie Cookies These irresistible treats combine rich chocolate and creamy custard in every bite
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla pudding (instant or homemade)
1 cup chocolate ganache (store-bought or homemade)
Instructions
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3-4 minutes.
Beat in the eggs one at a time, adding the vanilla extract as well.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Refrigerate the dough for at least 15 minutes.
Preheat your oven to 350°F (175°C) while your dough chills. Line your baking sheets with parchment paper.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving enough space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden.
Prepare your vanilla pudding according to package instructions if using instant pudding. Allow it to set in the refrigerator for at least 10-15 minutes.
Once cool, spread a generous layer of pudding on the bottom of one cookie, then top it with another cookie to create a sandwich. Drizzle or dip the tops in chocolate ganache to finish.
