Discover the best snickerdoodle cobbler with this easy recipe. Perfect for dessert lovers, it’s a must-try for any baking enthusiast!
Ingredients
Scale
2 cups of all-purpose flour
1 tablespoon of baking powder
2 teaspoons of ground cinnamon
1 cup of granulated sugar
½ cup of brown sugar
½ teaspoon of salt
½ cup (1 stick) of unsalted butter, melted
2 large eggs
1 cup of milk
1 teaspoon of vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, brown sugar, and salt.
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared dish and sprinkle a little extra cinnamon sugar mixture on top.
Place the baking dish in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cobbler to cool for about 10-15 minutes before slicing and serving warm, optionally topped with vanilla ice cream.
Notes
This Snickerdoodle Cobbler blends the comforting taste of classic snickerdoodle cookies with a delightful cobbler twist, making it perfect for any dessert lover.
