Ultimate Southern Green Bean Casserole Recipes for Thanksgiving
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:8 servings 1x
Description
Discover ultimate Southern green bean casserole recipes perfect for Thanksgiving Impress your guests with delicious flavors and easytofollow techniques
Ingredients
Scale
2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1 can (10.5 ounces) cream of mushroom soup (or homemade)
1 cup sour cream
1 cup shredded cheddar cheese (optional)
1 cup crispy fried onions
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs (like thyme or parsley) for garnish
Instructions
Bring a large pot of salted water to a boil. Add green beans and blanch for 3-4 minutes. Transfer to an ice bath.
In a bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Add cheese if using.
Drain cooled green beans and add to the creamy mixture. Stir until evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Sprinkle crispy fried onions over the top of the casserole.
Preheat the oven to 350°F (175°C) and bake for 30 minutes or until bubbly and golden brown.
