Ultimate Easy Chicken Fried Rice Better Than Takeout Delight
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Author:sophieb
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor this easy chicken fried rice with eggs veggies a better than takeout meal thats quick to make and bursting with flavor 140 chars
Ingredients
Scale
4 cups of cooked rice (day-old preferred)
1 lb of diced chicken breast
2 large eggs
1 cup of diced carrots
1 cup of diced bell pepper
4 tablespoons of soy sauce
½ cup of chopped green onions
1 tablespoon of sesame oil
3 cloves of minced garlic
Instructions
Gather and prep all your ingredients, ensuring the rice is chilled.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Cook the diced chicken for 5-7 minutes until golden brown, then set aside.
In the same pan, add minced garlic, diced carrots, and bell pepper. Sauté for 3-5 minutes until the vegetables are tender.
Stir in the chilled cooked rice and add back the cooked chicken, mixing everything well.
Push the rice mixture to one side, scramble the eggs on the other side until fully cooked, then mix everything together.
Pour in the soy sauce, stir well, and fry for another 2-3 minutes, adjusting seasoning as necessary.
Garnish with chopped green onions and serve warm.
Notes
This Chicken Fried Rice recipe is a quick and delicious alternative to takeout, combining chicken, eggs, and vegetables in less than 30 minutes.
