Decadent Biscoff Glazed Gingerbread Scones Recipe to Delight
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Author:sophieb
Total Time:90 minutes
Yield:12 scones 1x
Description
Indulge in this Biscoff glazed gingerbread scone recipe perfect for seasonal treats or cozy mornings Easy to make irresistibly delicious 152 chars
Ingredients
Scale
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/3 cup of brown sugar
1/4 teaspoon of salt
1/4 cup of cold unsalted butter
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 cup of Biscoff spread
1 cup of powdered sugar for glaze
Instructions
Step 1: Preheat the Oven – Preheat your oven to 400°F (200°C).
Step 2: Prepare the Dry Ingredients – In a large mixing bowl, combine flour, baking powder, ground ginger, ground cinnamon, nutmeg, brown sugar, and salt. Whisk together until well-mixed.
Step 3: Incorporate the Butter – Add the cold, diced unsalted butter to the dry ingredients and rub until it resembles coarse breadcrumbs.
Step 4: Mix the Wet Ingredients – In a separate bowl, whisk together the milk, vanilla extract, and Biscoff spread until smooth.
Step 5: Combine the Mixtures – Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Step 6: Shape the Scones – On a lightly floured surface, turn out the dough and shape it into a 1-inch thick circle. Cut into wedges or use cookie cutters.
Step 7: Bake the Scones – Bake for 20-25 minutes or until golden brown.
Step 8: Prepare the Glaze – Make the Biscoff glaze by combining powdered sugar with a little milk and extra Biscoff spread until drizzled.
Step 9: Glaze the Scones – Once scones have cooled for about 10 minutes, drizzle or spread the glaze over them.
Notes
Delightful Biscoff Glazed Gingerbread Scones that blend aromatic spices with creamy Biscoff notes, perfect for the festive season.
