Description
Savor Biscoffglazed gingerbread scones with this easy recipe Perfect for brunch or a cozy treat these scones combine spice and sweetness
2 cups of all-purpose flour
1 tablespoon of baking powder
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of cold butter (1 stick)
1/3 cup of brown sugar
1/2 cup of milk
1 large egg
1/4 cup of Biscoff spread for glaze
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, ground cinnamon, and salt.
Step 3: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Step 4: Stir in the brown sugar, then add the milk and beaten egg to the mixture. Mix until combined.
Step 5: Turn the dough out onto a floured surface and knead gently until it comes together. Pat into a circle about 1 inch thick and cut into wedges.
Step 6: Place the shaped scones on a lined baking sheet and bake for 15-20 minutes until golden brown.
Notes
This Biscoff Glazed Gingerbread Scones recipe marries warm spices with a delicious glaze for a delightful breakfast or snack.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 scones
- Calories: 180
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
